Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. A Chardonnay begging to be enjoyed with food, including grilled peach salad and Mediterranean flatbread.
• Crisp and vibrant with sleek minerality
• Flavors of lemon zest, mango and yellow apple
• Soft, luscious mid-palate
• Fermented and aged stainless steel for pure fruit expression
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