NEW RELEASE! Everything you want from your Cabernet with none of the fuss.
From our sustainably grown vineyards in Paso Robles—the new benchmark region for world-class Cabernet. Perfect with rosemary steak kabobs and Philly cheesesteak sandwiches.
• Aromas of cherry, plum and mixed berries
• Rich, seamless black fruit flavors
• Hints of tobacco, vanilla and cinnamon
• Aged for 10 months in French oak barrels (20% new oak)
WE CANNOT CONTROL NATURE.
WE CAN ONLY BE SHAPED BY IT.
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