JAMMY. SPICY. CRUSHABLE.
Spicy, sassy, and irresistible with Chinese takeout.
Sip easy. Sip with purpose.
From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Brambly red plum flavors with hints of wet stone
• Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)
WE CANNOT CONTROL NATURE.
WE CAN ONLY BE SHAPED BY IT.
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